Starter
Asparagus Mousse (VG, GF)
Endive Jam, Spiced Seeds, Asparagus Tips, Asparagus and Whipped Feta Puree, Dill
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Main Course
Persillade Crumb Chicken Breast (halal)
Romesco Sauce, Mustard, Artichoke, Black Garlic Emulsion, Baby New Potatoes, Spring Onon, Chicken Jus
OR
Vegetarian Main Course
Royal Thai Yellow Curry (VG, GF)
Sweet Potato cakes, Rice Cakes, Chilli & Alfalfa Salad (Courgette, Cucumber, Mouli, Chilli, Alfalfa sprouts, Ponzu Braised Shallots, Pumpkin Seeds)
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Dessert
Lemon Tart
Yoghurt Mousse, Coconut Shavings, Lemon Basil Confit, Buckwheat Sable, Meringue
Please note, our menu is nut free