Starter
Confit Charlotte Potatoes
Cucumber & Olive Salad, Sunflower Seed Cream, Sorrel Pesto, Olive Ash (vg) (gf)
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Main Courses
Spiced Cornish Chicken
Feta Mash, Dhukka Green beans, Soft Herb Sauce (gf)
or
Lemon Ricotta Stuffed Courgette
Smoked Tomato Jam, Pickled Shallots, Mint Oil, Pinenut Crumb (v) (gf)
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Dessert
Apple Tart
Apple tarte tatin with vanilla ice cream (v)